Monitored Kitchen

Challenges

  • Some customers worry about kitchen sanitation. Even though many restaurants display their health permit, it is often ignored by customers. How can we convince them that the kitchen is clean?
  • Monitoring video equipment tend to produce blurry footages after a long period of time in the kitchen.
  • With a monitored kitchen, customers can see the real-time kitchen situation on the Digital Signage, which can improve customer’s confidence on the restaurant’s food safety.
  • Anti-oil IR Bullet Camera supports quick detachment for washing to ensure clear videos.